I absolutely love homemade pasta, especially sheets of pasta and when they come together to make cheesy, delicious lasagna. This is exactly what I did … rolled out thin sheets of pasta for a well-layered lasagna. Thankfully, this pasta sheet recipe is so simple.

Ingredients:
4 cups AP flour
4 whole eggs
6 egg yolks

Instructions:

1. Create a well with your flour on a clean surface. Add in the eggs, and slowly start to beat the eggs within the flour well, slowly bringing together the flour and eggs.
2. Once combined, start to knead the dough. Continue until the dough is smooth.
3. When smooth, let the pasta rest for at least 30 minutes. Then you’re ready to roll out, either by hand or machine.

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A post shared by Ann | Easy Meals | Recipe Inspiration (@amidwesttable)

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