A very classic Bloody Mary cocktail brings together a few bright and bold flavors and can be perfect for brunch or evening. We enjoy this drink around the holidays … a perfect time to share!

Of course, the toppings can vary. This beverage can turn into a complete meal sometimes, but for this one, I keep it very classic. (But, I encourage a strip of bacon, shrimp, or any other toppings you enjoy!)

Ingredients:

1 cup tomato juice*
2 ounces vodka*
5-7 dashes Worcestershire sauce
Fresh cracked pepper
1 teaspoon horseradish (optional)
Toppings: Celery stalk, pickle, 2 olives (or more if you’re feeling it)

Instructions:

1. In a class, add ice and stir together the tomato juice, vodka, Worcestershire sauce, pepper and horseradish. You can also add all of these ingredients to a shaker and shake for about 20 seconds.
2. Garnish with your tasty toppings and enjoy!