Mac and cheese but with whatever noodles you have on hand …

I ended up tossing in three types of noodles that I had about 1/4-1/2 cup of and called it a day. And kinda measured that cheese with my heart ✌️

Also, just a general reminder that your noodles do not need to match in a dish, ma’am!

Ingredients:

Noodles, cooked and drained
3 tablespoons butter
1/4 cup flour
4-5 cups milk
2-4 cups shredded cheddar
salt and pepper, as needed

Instructions:

1. Cook and drain your pasta.
2. In a separate pot, melt butter and then stir in flour. Cook for 2 minutes.
3. As this cooks, warm up milk in microwave.
4. Stir in 4 cups of milk until it thickens. Then, stir in cheese.
5. Add noodles. Stir and add a little more milk if needed.